Ntabwo ari ibanga ko ipanu idatanga inyungu nyinshi kubikoresho gakondo.Inyungu nini yo gukoresha idafite inkoni, kumanura amaboko byagomba kuba byoroshye gusukura.Ntabwo uzongera gushiramo cyangwa kwikinisha.Inyungu ya kabiri yo gukoresha ibishishwa bidafite inkingi biza mubuzima bwawe, ntukigikeneye gusiga amavuta, hamwe namavuta ukwirinda isafuriya idakomeye, urinda imitsi yawe.Ifunguro ryiza kumuryango wawe no gusukura byihuse bisiga umwanya munini hamwe nabakunzi bawe.
Niba ukurikiza amategeko yihariye, ipanu yawe irashobora kumara ubuzima bwawe bwose!
(1) Ntuzigere ukoresha spray yo guteka idakomeye.Iyi spray ntishobora guhuzwa nibisahani bidafite inkoni kandi bigatera kwiyubaka hejuru yisafuriya, mugihe, ntibishoboka kuyikuramo.Niba ukeneye gukoresha ibinure, koresha amavuta make cyangwa amavuta.
(2) Ntugakoreshe ubushyuhe bwinshi ku ziko.Hano hari amasafuriya make ushobora gukoresha hejuru yubushyuhe bwinshi, ariko, muri rusange, ubushyuhe buke cyangwa buciriritse burasabwa kubisahani.Ntabwo ari ugukomeza gukora neza gusa, ahubwo no kubarinda kurekura impumuro mbi cyangwa imiti yangiza.
(3) Ntuzigere ushyushya isafuriya irimo ubusa.Ibi birashobora kurekura umunuko uteye ubwoba ushobora guteza akaga, kandi ubushyuhe bwinshi bushobora kwangiza isafuriya.
Amasafuriya ya Nonstick azana ubworoherane bwo gukora isuku nubuzima bwumuryango wawe murugo.
Ugomba kugira isafuriya idakomeye kuko, niki cyaruta inkoko ikaranze nyirakuru?Kubasha kubikora murugo biroroshye cyane, kandi hamwe nisafuriya idafite inkoni hamwe na resept ya nyirakuru byose bigutandukanya nibiryo byiza ni igihe.Inkoko ikaranze ntabwo aricyo kintu cyonyine gishobora gutekwa mumasafuriya yawe adafite inkoni, amafi na shrimp hamwe kuruhande rwa chips byumvikana neza.
Byinshi mubintu byose birashobora gutekwa mumasafuriya yawe.Spaghetti na ballball, inkoko n'amase, imbavu zo mugihugu nibintu byose ushobora guteka mumasafuriya adakomeye.Niba rero ushakisha ibyombo byiza bidafite inkingi wageze ahantu heza.Amabati meza nibyo dukora.
Igihe cyo kohereza: Kanama-19-2022